... if not i need an easy whipped cream recipeIf u use a hand mixer to whisk or beat milk, will it turn into whipped cream?
Milk will not work...you need something with a higher fat content...which is why cream whips. Buy whipping cream and beat it up, you can use a hand mixer or a whisk but mixing by hand will just take longer. If you want it sweeter you can add icing sugar/confectioners sugar and a little bit of vanilla extract.If u use a hand mixer to whisk or beat milk, will it turn into whipped cream?
AYDFD????? NO.
There is an electric mixer that will whip milk into a cream like whip cream. Sorry I can't remember the name of it. It has a long handle and a round base (it is designed to fit into a glass). They sell them at Wal Mart.
The fat content is part of why the cream will beat, milk is generally 4% fat, and whipping cream is around 35%
No. You need to have cream in order to whip it into whipped cream. Milk has had most of the fat taken out of it, or at least some of it.
no it won't. Heavy cream is the only thing to do
No, you need to use ';wipping cream';, then it will turn into whipped cream.
no milk will not
get some heavy cream and throw in some sugar and whip it
you will have whipped cream
If you want whipped cream you have to start with heavy cream or whipping cream - not milk.
RECIPE INGREDIENTS
2 cups heavy cream
1/4 cup sugar, or to taste
1 tablespoon vanilla extract
RECIPE METHOD
Add the cream, and whip quickly with a wire whisk or hand mixer until the cream is slightly thickened. Now add the sugar and any flavorings. Continue to whip until cream forms soft peaks. Don't whip beyond the soft-peak stage, because the cream will get stiff and curdle. Whipped cream made with good-quality cream should last for 24-hours.
buy cream , whipping or heavy cream from the dairy section in your supermarket. That will whip nicely , add a little sugar if you want it very sweet .
must use heavy whipping cream. milk is too thin
buy a pint of whipping cream. Beat it with electric mixer until it thickens gradually add 2 TBS. of sugar (1tsp. vanilla is optional)
Don't over beat......or you will have a very sweet butter!
no you need whipping cream
no heavy cream
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