Saturday, November 28, 2009

In making hand cream ,why is it important not to boil the mixture?

in making hand cream with stearic acid,lanolin,mineral oil and triethanolamine,why is it important not to boil the mixture?In making hand cream ,why is it important not to boil the mixture?
It will break and separate if it reaches the boiling point and you will have to start over from scratch.

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